Chicken Nihari is a flavorful variation of the traditional Pakistani nihari, replacing beef or mutton with chicken for a lighter yet equally delicious taste. Cooked slowly with a blend of special nihari spices, ginger, and garlic, the chicken absorbs the rich flavors, resulting in a silky, aromatic gravy. This dish is often garnished with fresh coriander, green chilies, lemon, and ginger slices for an extra kick. Best served hot with naan, paratha, or steamed rice, Chicken Nihari is a comfort food enjoyed for breakfast, lunch, or dinner across South Asia.
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Chicken Nihari
Original price was: 12.00 ر.س.10.00 ر.سCurrent price is: 10.00 ر.س.
Chicken Nihari is a slow-cooked, spicy curry made with tender chicken in a rich, aromatic gravy, enjoyed with naan or rice.






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